Full-Time Chef
AOS Staffing, United States

A Daycare Chef seeking a culinary professional to provide exemplary nutrition to meet the needs of young children. The chef will cook 2 meals and 1 snack daily for approximately 150 people, Monday-Friday, and be responsible for the overall cleanliness, organization, and sensitization of the kitchen.

Responsibilities:

• Cooking/serving 2 meals and 1 snack daily

• Leading kitchen staff in the food and cart prep for meals

• Perform daily and weekly cleaning, as directed

• Managing inventory and food orders/deliveries in concert with the Facilities Manager

• Ensuring compliance with menus and licensing; seeking authorization for any/all substitutions

• Preparing USDA documentation
  

Requirements

Qualifications:

• Applicants will be familiar with, and put in practice, the Food Handler rules and regulations (a copy

• Strong ability to work collaboratively as a member of a team, sharing in responsibilities, successes,

• Standing on feet for consecutive hours
• Organizational skills
• Keen sense of cleanliness
• Flexibility
• Ability to schedule time
• Ability to observe sanitation and safety guidelines
• Ability to unpack, inventory, and accurately report on food stock
• Ability to work effectively with others
• Ability to take direction from supervisors. This position reports to the Facilities Manager
• Qualified applicants must be able to lift 30 pounds.

Job Rewards and Benefits