SEASONAL -Bartender- Distrito
Ocean Casino Resort, United States

The Restaurant Bartender will prepare ordered drinks with proper portions and ingredients.

Position Responsibilities

• Bartenders will always comply with and enforce alcohol awareness laws and procedures.
• Adhere to established procedures, Departmental guidelines and policies at all times, including but not limited to guest service, cashiering, portion control, sanitation and organization.
• Maintain established company and Departmental uniform, appearance, and hygiene standards at all times
• Maintain a clean and organized bar at all times
• Side work, cleaning, and stocking duties must be completed as assigned and also completed in an efficient, accurate, and timely manner
• Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service
• Thorough knowledge of mixology
• Knowledge of operation and cleaning of various equipment including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment.

Essential Functions

• Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment
• Must have basic mathematic skills
• Able to lift/push/pull up to 50 pounds and stand, bend, lift, reach, pull, push, kneel, squat, and grasp.
• Must be able to walk and stand for eight hours
• Ability to reach into coolers by bending over and/or kneeling repeatedly

Requirements

• Must have a minimum of six months’ experience bartending in a high volume front bar, service bar, and/or fine dining environment
• Ability to effectively communicate in English
• Basic computer skills are required
• High school diploma or equivalent GED is preferred

Benefits

• Training amp; Development
• Free Meal while on shift

Job Rewards and Benefits