Sanitation Team Member - All Shifts Available
Klosterman Baking Company, United States
Job Description
About Klosterman Baking Company:
We’ve perfected our craft since 1892. Klosterman is dedicated to 100% Total Customer Satisfaction by putting the right people FIRST. We provide quality products to all of our customers across the Midwest via Fresh Distribution, and Nationwide via Frozen Distribution. From our fresh hamburger buns to our hardy sliced bread varieties, our commitment to baking with natural ingredients and providing a fresh great taste never ends. Here at Klosterman we understand the importance of family, that’s why we pride ourselves on having a hometown feel within all our locations.
All hourly sanitation associates will be held to a high standard of efficiency as they work to clean equipment, utensils, and food containers throughout the bakery. All associates are to keep quality. Bakery safety, food safety, and efficiency top of mind as they work- following SQF and OSHA mandated processes.
PAY OF $18.00 AN HOUR!
1st Shift - 6am-2:30pm
2nd Shift - 2pm-10:30pm
3rd Shift - 10pm-6:30am
Sanitation Team Member Responsibilities:
- Quality, while completing tasks outlined in the master, daily, and weekly sanitation schedule. Associates will also be required to maintain routine sanitation ATP swabs to verify bakery equipment is cleaned properly, as instructed by SSOP regulations.
- Safety, demonstrating behaviors in support of company safety procedures with focus on zero injuries, especially when handling hazardous chemicals. Proper PPE during SSOPs is mandatory at all times. Lock Out Tag Out procedures must be completed entirely during every equipment cleaning. Achieving an accident free work environment 24/7 is company policy.
- Efficiency, cleaning all equipment thoroughly in a timely manner. Associate is responsible for disassembling equipment, getting it to the wash room, cleaning thoroughly, returning sanitized equipment and reassembling properly for the next start up.
- Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP’s).
- Work as a member of a team or group of people
- Conduct activities in a safe manner, follow corporate safety guidelines and requirements (no cell phones, proper bending, etc.), use personal protective equipment, and proactively address any unsafe conditions observed.
- Initiative: Self-starter, gets involved quickly, takes on difficult tasks with enthusiasm. Takes action to achieve goals beyond what is required.
- Energy: Maintains high activity/productivity level. Operates with sense of urgency, efficiency, effectiveness and determination over extended periods of time.
- Ability to stand / walk over the course of an 8 hour shift
- Ability to lift 55 pounds in certain jobs
- Ability to work 8 hours/ Mon-Fri
Requirements
Sanitation Team Member Requirements:
- High School Diploma or GED
- Must be 18 years of age or older
- Must be able to pass a background check
- Must have a valid Driver Licenses
- Must be able to pass a drug screening
- Candidate must be able to lift heavy objects repeatedly
- Previous experience in a Bakery (Preferred)
- Ability to handle physical workload
- Ability to multitask and prioritize
- Bilingual Preferred
Benefits
Company Benefits:
- Medical and Vision Insurance
- Dental Insurance( After one year)
- 401k
- Life Insurance and Long Term Disability (Company Paid!)
- Upbeat and positive work environment
- Advancement Opportunities