Our partner is currently seeking an Executive Chef for a captivating role in Tucson, AZ. This opportunity is with a renowned chef-driven culinary destination that prioritizes the integration of nutritional science, skillfully transforming wholesome ingredients into comforting and delectable foods.
Responsibilities:
- Leadership and effective management of the kitchen team, leveraging culinary expertise.
- Supervision of various kitchen stations to ensure seamless operations and the delivery of high-quality output.
- Exemplary role modeling for cooks, showcasing efficient execution under pressure.
- Introduction of innovations, training, development, empowerment, and coaching for the culinary team.
- Real-time troubleshooting and active contribution to the growth of the business.
Requirements
- Strong dedication to achieving culinary excellence, demonstrated through meticulous attention to detail.
- Proficiency in handling stressful situations and accommodating impromptu requests.
- Minimum of 5 years of experience as a chef in a thriving, high-volume restaurant setting.
- Sound understanding of the financial aspects of business operations.
- Display of care, self-motivation, and adept leadership capabilities.
- Proficiency in coaching, leading, and fostering a culture of excellence.
Benefits
- Opportunity for training across multiple locations.
- Competitive Compensation Package inclusive of quarterly bonuses.
- Participation in the Stay True Long Term Incentive Plan.
- Comprehensive Health and Wellness Benefits encompassing medical, dental, and eye coverage.
- Provision of Pet Insurance for beloved pets.
- Enrollment in the 401K plan with TRUE Matching.
- Establishment of work-life balance through a flexible PTO plan along with holidays.
- Enjoyment of dining discounts and family meals.
- Access to supplementary perks and discounts via Perkspot.