Are you passionate about culinary excellence and driven by a love for fresh, thoughtful ingredients? Our partner is seeking an Executive Sous Chef to join their dynamic team in Santa Monica, CA.
Responsibilities:
- Leading the culinary team, ensuring excellence in kitchen operations.
- Expanding and fortifying the kitchen team while nurturing a culture of innovation.
- Overcoming challenges, mastering various kitchen stations, and inspiring cooks under pressure.
- Innovating, training, developing, and empowering the culinary team for excellence.
- Excelling in high-stress situations and managing unexpected requests.
- Applying advanced financial knowledge to enhance business operations.
Requirements
- Over 3 years of chef experience within a bustling, full-service restaurant.
- A passion for culinary excellence and an unwavering attention to detail.
- Resilience in high-stress situations and adaptability to rapid changes.
- Advanced understanding of the financial intricacies of business operations.
- A caring, self-motivated nature with strong leadership, coaching, and excellence-driving skills.
Benefits
- Competitive Compensation Package featuring a quarterly bonus structure.
- Health and Wellness Benefits encompassing medical, dental, and eye coverage.
- Pet Insurance for your cherished pets.
- 401K program with TRUE Matching.
- Work-life balance, including a progressive PTO plan and holiday breaks.
- Dining discounts and family meal privileges.
- Access to extra perks and discounts through the Perkspot platform.
Ready to be a part of our culinary innovation and drive for excellence? Apply now to seize this remarkable opportunity!