Nature’s Fynd is a groundbreaking food tech company born out of NASA-supported research on extremophiles in the geothermal pools of Yellowstone National Park. Our novel fermentation technology produces a sustainable source of complete protein using only a fraction of the resources required by traditional agriculture. As the challenge to feed the world’s expanding population grows, our mission is to create amazing foods and materials that provide sustainable choices and nurture the planet.
We’re looking for passionate, driven, and ambitious people to join our fast-growing team.
As a Flavor Analytical Scientist in the ingredient science (Fy Science) team you will be responsible for designing, conducting, and analyzing experiments to develop new applications of a mycoprotein for use in food. This could include work on the understanding of the small molecule composition of different mycoprotein ingredients produced by fermentation as well as analysis of formulated food products. The scientist would be expected to have a strong background in flavor chemistry, sample prep, and analytical methods such as gas chromatography, mass spec, and olfactometry. In addition to conducting experiments, the scientist would be responsible for interpreting data and communicating findings to a team of scientists, as well as collaborating with other departments such as Ramp;D, QA/QC, product development, and production. Strong analytical and problem-solving skills, as well as experience in project management, are also important for this role.
As a Food Flavor Analytical Scientist at Nature’s Fynd, you will be a key member of the Fy Science team in Ramp;D serving as a subject matter expert for flavor characterization of mycoprotein ingredients and finished goods. You will work cross-functionally to improve the taste, texture, and appearance of products. This role will report directly to the Chief Science officer.
This position will be in Chicago, Illinois at our 2075 W 43rd St location.Duties and Responsibilities:
- Analytical analysis of the small molecule composition impacting the flavor and odor of different mycoprotein ingredients
- Providing insights on technology that might impact the flavor and composition of mycoprotein ingredient
- Provide analytical flavor analysis on prototypes and finished goods
- Analytical analysis of ingredients and finished goods to support shelf life studies
- Work cross-functionally with product development to translate insights on ingredients to food prototypes
- Independently execute tasks including development of new methods, setting up new methods, regular sample handling, and developing analytical methods
- Working well in teams to develop new technology and products you'd never achieve on your own
- Provide data-driven insights to solve technical challenges
- Conduct bench-top work, and analyze, and summarize present scientific outcomes
- Comfortable working in a startup environment, entrepreneurial mindset, and enthusiasm for innovation
- Ability to manage workflow for multiple projects and tasks
- Detail-oriented, organized, and capacity to meet deadlines
- Ability to communicate effectively, both verbally and in writing, across organizational functions
- Inherent curiosity and creativity in solving problems to understand how things work
- Versatility, flexibility, and willingness to work enthusiastically within changing priorities
Position Requirements:
- Ph.D. in Biochemistry, Analytical Chemistry, or a related field, with 5+ years of research expertise in flavor analysis
- Expertise in techniques such as gas chromatography-mass spectrometry (GC/MS), gas chromatography (GC), and gas chromatography olfactometry (GC/O)
- Flavor/food industry experience
- Interest in collaboration with multidisciplinary teams, and willingness to brainstorm on topics outside your area of research
- Ability to work independently as well as part of a wider team
- Willingness to mentor both senior and junior research colleagues
- Excellent communication, presentation, and organizational skills
Benefits:
- Participation in Employee Stock Ownership Program
- 100% paid employee benefits (medical, dental, vision)
- Generous Parental leave policy
- Opportunity to join a company with an aggressive growth trajectory that will revolutionize multiple industries
- Engaging and dynamic work culture full of innovation and collaboration with your fellow Fynders
Commitment To Equity, Diversity, Inclusion, And Belonging:
- Nature’s Fynd views equity, diversity, inclusion, and belonging as the pathway to achieving inclusive excellence and fostering a culture where everyone can thrive. We strive to create a community that draws upon the widest possible pool of talent to unify excellence and diversity while fully embracing