Wine Sommelier - NY + Brooklyn (WSA / 154 Scott)
Happier People Management, United States
Job Description
As a Wine Sommelier for Happier, you'll be responsible for curating and managing the wine offerings. You'll need to have a deep understanding of different types of wines, regions, vintages, and food pairings. Your role involves guiding customers in selecting wines that complement their meals or preferences, ensuring an exceptional dining experience. Additionally, you'll be responsible for maintaining the wine inventory, training staff on wine service and knowledge, and potentially organizing wine tastings or events.
The ideal candidate will quickly be able to adapt to the brand, values, and culture of the company, evoking passion and excitement for the process in all involved while providing an upbeat and positive client and team experience. Because we are a small team, we all wear many hats and are happy to roll up our sleeves and lend a hand whenever needed. Can-do attitudes and respectful, inclusive outlooks are greatly valued and expected of all team members.
This is a unique opportunity to join an outstanding culinary and service program. Be part of a curated group of influential, successful, and passionate professionals.
About 154 Scott
154 Scott is a multifaceted destination that creates space for our everyday lives. Its raw minimalist architecture and pragmatic design set the tone for an environment to work, create, exercise, nourish, connect, and escape. 154 Scott is a private membership club where an inclusive spirit orients exclusive access. 30,000 sq. ft of facilities, comprised of workspaces, art studios, recording studios, conference rooms, private bars and a restaurant, a Wellness Spa amp; Gym, a pool, and a rooftop deck. A consciously cultivated community connecting people of different ages, backgrounds, professions, and identities.
AboutWSABuilding
161 Water Street, New York
Operated and developed by Happier People Management, The Water Street Associates (WSA) Building is a modern workspace for the Fashion, Arts, Culture, and Technology industries. 700,000 sq. ft. of programming area, spread across 31 floors, will offer Health amp; Wellness, Dining, Retail, and the Arts intermixed with coworking spaces, offices, and a Members' community for a holistic experience. TheWSABuilding project will break down barriers between the public and the once-siloed office tower, expanding the cultural offerings of the neighborhood.
Responsibilities:
- Curate and manage the wine list, ensuring it complements the cuisine and appeals to the target clientele.
- Assist guests in selecting wines by recommending appropriate pairings based on their preferences, budget, and food choices.
- Maintain accurate records of wine inventory, including ordering, receiving, and stocking wines to ensure availability.
- Provide training to restaurant staff on wine service techniques, wine knowledge, and proper storage procedures.
- Continuously educate yourself and staff on wine trends, varietals, regions, and production techniques.
- Oversee the presentation and serving of wines, ensuring proper decanting, serving temperatures, and glassware.
- Engage with guests to enhance their wine experience, answer questions, and provide insights into wine characteristics.
- Plan and execute wine events such as tastings, wine dinners, or educational seminars to promote wine sales and enhance customer engagement.
- Build and maintain relationships with wine distributors and suppliers to ensure access to a diverse selection of wines.
- Ensure proper storage conditions in the wine cellar or storage area to preserve the quality of wines.
Requirements
- Extensive knowledge of wine varietals, regions, vintages, and production methods.
- Certification from recognized wine education programs such as Court of Master Sommeliers, Wine amp; Spirit Education Trust (WSET), or equivalent is preferred.
- Previous experience working as a sommelier or in a wine-related role, preferably in a fine dining establishment.
- Excellent communication and interpersonal skills to interact with guests and staff effectively.
- Strong attention to detail to accurately maintain wine inventory and ensure proper service standards.
- Passion for delivering exceptional customer service and enhancing the dining experience through wine selection.
- Ability to lift and carry wine cases and work on your feet for extended periods during service hours.
- Flexibility to work evenings, weekends, and holidays as required in the hospitality industry.
- Knowledge of liquor laws and regulations regarding the sale and service of alcohol in the relevant jurisdiction.
- Ability to work collaboratively with kitchen staff, servers, and management to deliver a seamless dining experience.
Benefits