The fun you want. The flexibility you need. The growth you deserve.
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small! Our exterior tells a story, a unique path we have taken. Underneath, the drive, and passion to become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match.
The LOCAL Public Eatery Accelerated Leadership Program is a fast-tracked leadership exploration program for those with skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while working on your skills in people and leadership development. You will gain an understanding of how LOCAL Public Eatery leads-through people within a fun, energetic, entrepreneurial environment. Our goal is to provide you with the training and education you need to feel empowered to grow and learn.
As a Culinary Leader, you will directly impact the success of your business by delivering on the overall experience and value for the community and your Partners (employees). At LOCAL Public Eatery, you will have a voice in the direction and growth of the business and the ownership and freedom to reach your goals. We live by the motto It’s your Business. In this role, you will be responsible for attracting, retaining, and mentoring a dynamic and fearless team of individuals. Being their mentor means that you will dig deep into personal exploration to uncover potential they may see not in themselves.
Annual Salary Range
Day Sous Chef $67,724.80 - $70,000
Night Sous Chef $67,724.80 - $75,000
Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may be modified in the future, in compliance with applicable laws.
The Perks
- Flexible scheduling and competitive income opportunities.
- Fast-paced, high-energy environment, we play to win.
- We’re here to have a good time and don’t take ourselves too seriously.
- Be a part of a community of awesome people.
- Run your business. We will teach you how.
- Have a seat at the table and the opportunity to contribute to a growing brand.
- Community partner perks and discounts; we are part of the neighbourhood after all.
- Development that is always on tap means you’ll learn something new everyday.
- Get paid to refer your friends, great people know great people.
- Always innovating. Our menu is ever evolving by the season.
- Gotta eat. Enjoy our food at a discounted rate.
- Paid Vacation - 10 days per year
- Paid Holidays- 2 per year
Duties
- Exude professionalism and Genuine Warmth and Care towards guests and partners alike.
- Lead and develop your team through the world-class execution of LOCAL Public Eatery tasks and standards.
- Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards.
- Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes. Wash, chop, cut, grill, roast, sauté, fry, etc. Coordinate with other stations as needed.
- Maintain preparation and cooking areas in a clean, sanitary, and safe manner.
- Impact clean, organized, and maintained refrigerators, cooler drawers, ovens, preparation, and dry storage areas, etc.
- Comply with and uphold all required food handling and workplace safety procedures.
- Train partners on the instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report on equipment problems and maintenance issues immediately.
- Fulfill recruitment needs, impact positive candidate experiences, and select and retain your team.
- Support in training and development of technical knowledge and execution for kitchen team.
- Communicate daily focus and feedback to partners.
- Manage in-store budgets, food costs, and labor.
- Impact the delivery of Iconic Hospitality and coach the kitchen team as needed to fulfill experience standards for our guests.
What’s required
- Team leadership you are a natural born leader in any crowd.
- Bring out the best and connect with others; you know that teamwork means success.
- Interest in honing your culinary and sales building skills.
- Make connections and build you