Production Scheduler - Food Manufacturing Facility / Manufacturing
Salad and Go, United States

Salad and Go is on a mission to make organic, ready-to-eat food affordable to everyone. Our team is out to change the health of America and completely disrupt the drive-thru world. As a FOR GOOD Company, we have built a team committed to our guests, local community, and each other. Salad and Go is focused on growth and not slowing down until mission accomplished.

Food Manufacturing Facility - Production Scheduler

Responsibilities:

• Manages the development and maintenance of a balanced Production Schedule in accordance with Production requirements.
• Develops flow rates and schedules to meet optimum stocking levels of products to satisfy guest demand while optimizing our inventory investment.
• Coordinate with the Demand Planning Team to develop daily/monthly production plans based on store requirements, product availability, labor, manufacturing and operational requirements.
• Manage the recipes and ingredient change management processes at the Food Manufacturing Facility, effectively coordinating with other departments.
• Manage the production labor model to track efficiencies and labor requirements by area.
• Communicates any deficiencies that could adversely impact store operations.
• Regularly monitors and analyzes guest demand to best balance line productivity with an ability to reschedule production at short notice.
• Maintain just-in-time inventory and ensure production schedules are met and waste is minimized.
• Utilize innovative skills to ideate and develop product planning methods and cost reduction strategies
• Utilizing a continuous improvement mindset, assist in identifying opportunities to improve processes.
• Follow Good Manufacturing Practices. Maintain a clean, sanitary and safe work area.
• Report any food safety and food quality-related issues to management immediately.

Requirements

Experience

• Associates or Bachelor's Degree in related field preferred.
• Experience within the food and beverage industry preferred.
• 2 years’ experience in manufacturing planning or equivalent experience.
• 2 years’ Enterprise Resource Planning experience required.
• Able to provide technical advice for other professionals.
• Able to deal with large amounts of analytical data amp; information, problem-solving skills and ability to make or propose decisions as required.
• Proficient in Microsoft Office Suite and computer-based applications.
• Must be able to stand, walk, kneel and bend. Must be able to lift up to 25 pounds occasionally including overhead.

Benefits

• Opportunities for advancement
• Bonus Opportunities
• 7 Major Holiday Closures
• Medical, Dental, Vision, Insurance Available
• Great Company Culture where the most important people in the company are you!
• Working hard as a team to make organic ready-to-eat food affordable to everyone!

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned.

Job Rewards and Benefits