Health and Safety Manager
Salad and Go, United States
Job Description
Salad and Go is on a mission to make fresh, nutritious food convenient and affordable for ALL. Salad and Go is built on a model of speed and efficiency, operating small drive-thru-only locations and serving an intentionally streamlined menu that allows the company to offer the lowest possible prices to its guests. Salad and Go sources fresh, quality ingredients, self-distributed to stores and made-to-order for guests. A community-focused company, Salad and Go prides itself on giving, donating 4,000+ fresh-made salads per week to local non-profits. Salad and Go was founded in 2013 in Gilbert, Arizona. The company currently operates 75+ stores across Arizona, Texas and Oklahoma.
Position Summary:
Salad and Go is seeking a Health and Safety Manager for our Phoenix Food Processing Facility.?In this role, the Health and Safety Manager will have responsibility for promoting and driving continuous improvement of Hamp;S systems that reduce accidents and ensure regulatory compliance, establish training programs for all levels of operation; New Hire Orientation, Forklift, First Aid/CPR, AED and Bloodborne Pathogens (BBP), Fall Protection, Lock Out Tag Out (LOTO), Emergency Planning, and more.
As the Health and Safety Manager, you will:
- Recommend, develop, and implement programs that maintain safe working conditions and promote our team members' protection against accidents, illnesses, and injuries.
- Maintain compliance with Federal, State, and governmental regulations by identifying and analyzing problems, finalizing suggestions and recommendations for improvements, performing audits to ensure our compliance, maintaining accurate and up to date records, and overseeing worker’s compensation issues and return to work programs.
- Promoting and driving continuous improvement of systems that result in the reduction of accidents and ensure regulatory compliance.
- Establish training programs for all operation levels New Hire Orientation, Forklift, First Aid/CPR, AED and Bloodborne Pathogens (BBP), Fall Protection, Lock Out Tag Out (LOTO), Emergency Planning, Personal Protective Equipment (PPE), and more.
- Lead investigations for incidents, accidents, and near misses and ensure solutions are created and communicated.
Requirements
Minimum Requirements:
- Bachelor's Degree in a related field
- Five years with a proven track record of leading a Hamp;S program in a manufacturing facility (food, beverage or related is preferable)
- Knowledge of all Federal, State, regulations, and industry requirements.
- Strong communication and interpersonal skills and significant experience in training team members in Hamp;S related topics
- Proficient with the Microsoft Office suite (Excel, Word, PowerPoint, and Outlook)
Benefits
- Competitive pay + bonus potential
- Unlimited PTO and paid sick time
- Health, dental, and vision insurance
- 401k matching
- Closed on four major holidays so you can spend time with loved ones
- Growth potential with a fast-growing company
- Complimentary Salad and Go food